Restaurant Education

It's common for restaurants to invest in developing a gluten free menu only to continually make gluten free customers sick. Why? Because they don't train their staff properly regarding gluten free service. If no one in your establishment knows what the words 'gluten' and 'Celiac' mean, you can't expect to get, and most importantly keep, gluten free customers. 

Maybe you don't even have a gluten free menu yet. I can help you create one that doesn't insult gluten free customers. I'll tell you what gluten free products are well recieved by gluten free consumers and even what gluten free flours work best for your particular menu items. Maybe you need help figuring out what gluten free desserts to offer besides ice cream and fruit. It's a myth that delicious gluten free food isn't available - you just have to know where to find it. I've done all the legwork so you don't need to waste time and money buying food that tastes like cardboard. 

If you treat gluten free customers right, you'll likely find them to be some of the most loyal customers you have. Let me show you how to increase your bottom line while doing something good for your community. Remember that gluten free customers control where their gluten eating family and friends eat. Therefore, the total gluten free market is much larger than you might assume.