Who am I?                              

Several years ago I was diagnosed with Celiac disease. Surprisingly, I was told by many people with the same condition that my life of eating out and travel were over and the sooner I accepted that fact, the better off I'd be. With a trip to Europe less than three months away I had two choices - cancel the trip of a lifetime or do the work to make it possible to take it. I chose the latter and ever since I've been loving my gluten free life! I'll admit that in the beginning, I wanted to move out of the U.S. after finding out how much easier being gluten free was in Europe and several other parts of the world. But instead of running from a challenge, I decided to face it head on.

These days, there isn't much I haven't found a fabulous gluten free version of, to eat at home or when dining out. From the best cake mixes to powdered doughnuts to bagels that rival the best NYC has to offer - I know where to find it all. Everyone has different tastes, but my product recommendations have about a 98% success rate. 

Celiac disease is the most prevalent genetic condition in the world and my own diagnosis led to the same for two other adults in my family. Even though 1 in 100 Americans have Celiac, less than 90% of those who have it know it presently. On average it takes 8 years for patients to be correctly dianosed with Celiac in this country. If any of the children in my family are diagnosed with the condition in the future, I don't want them to feel anything but 'normal'. That's why I do what I do.

Tiffany Janes